I’ve been on a health kick lately (ok for the last three days), so I made fresh, fantastic Mediterranean tuna tostadas! These are so easy to put together, and they’re good for you. Ok, maybe not the aioli, but MOST of it is good for you. Here’s the recipe:
INGREDIENTS:
tuna, 4 oz
tomato (you can use canned), 1
diced red onion, 1/4 cups
crumbled feta cheese, 1/2 cup
black olives, pitted and sliced, 1/2 cup
capers, 1 tbsp.
chopped parsley, 3 tablespoons
chopped fresh dill, 1 tbsp.
lemon juice, 3 tbsp.
olive oil, 2 tsp
black pepper, to taste
DILL GARLIC AOILI:
mayonnaise, 1/3 cup
chopped fresh dill, 1 tbsp.
lemon juice, 1 tbsp.
garlic, minced
salt, to taste
baked corn tostadas, 8
DIRECTIONS:
Mix all Mediterranean tuna ingredients together in large bowl.
AOILI DIRECTIONS:
Whisk together all ingredients until smooth.
Spoon the tuna onto the tostadas and add aioli on top.
Enjoy!
